"Granted, there are greater things in Italy than in Parma (PR) alone.
 But even for my wife, a jaded connoisseur of European beauty, the constant surprises—Renaissance frescoes, Byzantine mosaics…made Italy enthralling all over again. The region is rarely on the art pilgrim's radar, but it should be."

Travel&Leisure

"This is a region venerated by Italy's food cognoscenti. Think Prosciutto di Parma, Parmigiano Reggiano, porcini, balsamico... and that's just for starters. Ask an Italian where to take only one meal in Italy, and after recommending his mother's house, he will send you to Emilia Romagna."

Conde Nast Traveler



Welcome to one of the world’s best-kept destination secrets—beautiful, bountiful Emilia Romagna. Discover the best  this exceptional region has to offer with culinary adventures tailored to your individual taste.

MY COUSIN EMILIA leaves travelers with a whole new idea of what a vacation can be. As an “insider” with a Masters degree in Italian Gastronomy, I open doors that aren’t accessible to tourists and create the one-of-a kind, unforgettable experiences that everyone wants but few will ever have.

In addition to our gastronomic heritage, there are wonderful surprises in terms of art treasures, music, and the beautiful landscape from the Apennines, to the lush heartland, to the coastal strip. Most importantly, more than any other region in Italy, Emilia Romagna is known for her hospitality.

Avvolgente come una coperta.

Come join us,



Italia, Emilia Romagna

Italia, Emilia Romagna

Italia Emilia Romagna

Italia Emilia Romagna

Italia Emilia Romagna

Italia, Emilia Romagna

Italia Emilia Romagna

gastronomy in Emilia Romagna

gastronomy in Emilia Romagna

gastronomy in Emilia Romagna

gastronomy in Emilia Romagna

gastronomy in Emilia Romagna

gastronomy in Emilia Romagna

gastronomy in Emilia Romagna